The Kadiwa ni Ani at Kita market once again came alive this Thursday in front of the Angeles City Hall, offering residents a wide range of fresh, affordable, and proudly Angeleño-made products. The weekly activity continues to draw strong support from locals eager to buy homegrown goods.
Among the crowd favorites were kalamay and ube delicacies perfect for merienda, along with freshly made empanada ideal for takeout. These local treats showcased the creativity and culinary skills of small food producers in the city.
Fresh vegetables, kamote, and other produce harvested by hardworking Angeleño farmers were also made available. These items, sold at budget-friendly prices, provided families with nutritious options while supporting local agriculture.
Customers also enjoyed sweet bananas and the well-loved Kapebaluan—locally produced coffee that has become a staple for many residents looking for their daily caffeine fix. These products highlighted the diversity and quality of Angeles City’s homegrown offerings.
City officials praised the continued success of Kadiwa Day, noting its role in promoting economic sustainability and strengthening the livelihood of farmers and small vendors. The initiative also helps bring producers closer to consumers, ensuring fair pricing and direct support.
Residents were encouraged to enjoy the lively atmosphere, browse the stalls, and take part in supporting the city’s local economy. The Kadiwa market has become a weekly gathering that celebrates community spirit and local pride.
With fresh produce, tasty snacks, and proudly Angeleño products on display, the Angeles City Government continues its call to the public: choose local, support local, and celebrate the unique flavors and talents of the community.
