Angeles City continues its support for local producers as the Kadiwa ni Ani at Kita market resumes this Wednesday and Thursday in front of the Angeles City Hall. The initiative again invites residents to explore a wide variety of affordable, high-quality Angeleño-made goods.
The Kadiwa stalls feature an assortment of fresh produce, including locally grown vegetables and fruits sourced directly from Angeleño farmers. These products are offered at accessible prices, ensuring families can bring home nutritious food without stretching their budgets.
Alongside farm-fresh goods, visitors can enjoy an array of homegrown delicacies such as kakanin, empanada, and other traditional snacks. These favorites highlight the rich culinary traditions of the city and the creativity of small local food producers.
Local beverages also take center stage, with Angeleño-made coffee and other specialty drinks available for those looking to try something freshly brewed and proudly local. These products showcase the dedication of small entrepreneurs who continue to innovate while preserving local flavors.
City officials encourage the public to support the Kadiwa program, emphasizing its role in boosting the livelihood of farmers and small business owners. By purchasing local goods, residents help strengthen community-based enterprises and promote sustainable economic growth.
The event serves not only as a marketplace but also as a platform that connects consumers directly with producers. This helps ensure fair pricing and encourages closer appreciation of the hard work behind each local product.
With the continued success of Kadiwa ni Ani at Kita in Angeles City, the local government urges residents to keep choosing homegrown products. The call is simple yet meaningful: Tara na, tangkilikin ang sariling atin!
Source: Angeles City Information Office
